Locanda Del Lago Service List

Kids Menu

• Entreés

  • Penne al Pomodoro**

    • Vegetarian

    $6.00

  • Penne Bolognese**

    $8.00

  • Cheese Pizza

    • Vegetarian

    $7.00

  • Cheese Burger***

    with Fries

    $9.00

  • Free-Range Chicken Scaloppine***

    with Steamed Broccoli and Carrots

    $8.00

  • Salmon

    with Steamed Broccoli and Carrots

    $10.00

• Sides

  • Weiser Farm Roasted Potatoes

    • Vegetarian

    $3.00

  • Seasonal Steamed Broccoli And Carrots

    • Vegetarian

    $3.00

  • Rice

    • Vegetarian

    $3.00

  • French Fries

    • Vegetarian

    $3.00

• Dessert

  • Fruit Bowl

    • Vegetarian

    $8.00

  • Scoop of Housemade Chocolate Gelato

    Vanilla Gelato,or Strawberry Sorbetto

    • Vegetarian

    $3.00

Dinner Menu

• Appetizer / Small Plate

  • Arancini

    Parmesan Risotto Balls, Wild Mushroom Stuffing, Rosemary-Tomato Coulis

    • Vegetarian

    $14.00

  • Creekstone All-Natural Meatballs***

    Pomodoro

    $13.00

  • Steamed Mussels

    White Wine, Garlic, Crushed Red Pepper, Grilled Crostini

    $14.00

  • Vitello Tonnato* ***

    Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens

    $15.00

  • Fritto Misto

    Calamari, Shrimp, Zucchini, Cherry Peppers, Spicy Arrabbiata & Garlic Aioli Dips

    $18.00

• Housemade Burrata

  chef daniele's signature burrata cheese served with your choice of the following:

  • Prosciutto di Parma Gnocco Fritto

    $16.00

  • Vine-Ripened Tomatoes Basil Oil

    • Vegetarian

    $15.00

• Cheeses

  • Bitto (Lombardia)

    Cow, Semi-hard, Intense, Rich

  • Grana Padano (Emilia)

    Cow, Hard, Parmesan family

  • La Ghiotta (Emilia)

    Cow, Semi-Soft, Delicate

  • Gorgonzola Dolcelatte (Lombardia)

    Cow, Soft, Creamy Blue Cheese

  • Fiore Sardo (Sardegna)

    Sheep, Hard, Smokey

  • Pecorino Tartufato (Toscana)

    Sheep, Semi-Soft, Truffle Essence

• Cured Meats

  • Bresaola (Lombardia)

    Air-Dried Beef

  • Prosciutto di Parma (Emilia)

    Dry-Cured Ham

  • Speck (Lombardia)

    Smoked Prosciutto

  • Mortadella (Emilia)

    Heat-Cured Pork Sausage

  • Salame Felino (Emilia)

    Air-Dried Pork

  • Prosciutto Cotto Affumicato (Lombardia)

    Smoked Ham

  • Rosetta (Emilia)

    Air-Dried Spicy Pork Salame

• Salad / Soup

  • Baby Kale Salad

    Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing

    • Vegetarian

    $14.00

  • Romaine Salad

    Creamy Anchovy-Parmesan Dressing, Focaccia Croutons

    $12.00

  • Market Salad

    Coleman's Farm Organic Lettuce, Herbs, Radish, Cucumber, Vine-Ripened Tomato, Raspberry Vinaigrette

    • Vegetarian

    $12.00

  • Minestrone

    Vegetable Soup

    • Vegetarian

    $11.00

• Pizza / Schiacciata (Italian Flatbread)

  • Salsicce

    Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Formaggi

    Gorgonzola, Ricotta, Mozzarella, Fontina

    • Vegetarian

    Pizza	$20.00
    Flatbread	$11.00

  • Valtellina Bresaola*

    Air Dried Beef, Bitto Cheese, Baby Arugula

    Pizza	$21.00
    Flatbread	$12.00

  • Margherita

    Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil

    • Vegetarian

    Pizza	$19.00
    Flatbread	$10.00

  • Diavola

    Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Stagioni

    Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham

    Pizza	$21.00
    Flatbread	$12.00

• Risotto / Pasta

  gluten-free substitute** add $2

  • Seafood Risotto**

    Arborio Risotto, Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Langoustino, Seafood Broth

    Full

    $29.00

  • Linguine alle Vongole

    Manila Clams, Garlic-White WIne-Parsley Sauce

    Half	$14.00
    Full	$24.00

  • Pizzoccheri** *

    Housemade Wheat Pappardelle, Roasted Garlic, Savoy Cabbage, Yukon Potato, Creamy Bitto Cheese-Sage Fondue

    • Vegetarian

    Half	$13.00
    Full	$22.00

  • Spinach & Ricotta Ravioli

    ButterSage Sauce

    • Vegetarian

    Half	$12.00
    Full	$20.00

  • Bucatini alla Carbonara** ***

    Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce

    Full

    $24.00

  • Tagliatelle alla Bolognese** ***

    Creekstone Farm All-Natural Angus Meat Sauce

    Half	$14.00
    Full	$24.00

  • Lasagna all'Emiliana***

    Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan

    Full

    $24.00

• Main Course

  • Scottish Salmon

    Taggiasca Olives, Sauteed Cherry Tomato & Fennel

    $27.00

  • Salt Baked Wild Chilean Sea Bass

    (MSC Certified, Environmentally Sustainable), Broccolini, Roasted Potatoes

    $39.00

  • Roasted Whitefish*

    Herb-Marinade, Roasted Artichoke, Grilled Asparagus, Tomato Coulis

    $26.00

  • Roasted Half, All-Natural Chicken***

    Lemon Sauce, Parmesan, Roasted Potatoes

    $25.00

  • Niman Ranch 8 oz. Filet Mignon***

    Truffle Butter, French Fries

    $39.00

  • Ossobuco*** *

    All-Natural Niman Ranch Veal Shank, Saffron-Parmesan Risotto, Gremolata

    $39.00

  • Euro Burger***

    Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo, French Fries

    $18.00

• On the Side

  • Sauteed Spinach

    Raisins, Pinenuts, Garlic

    • Vegetarian

    $7.00

  • Roasted Brussel Sprouts

    Shallots

    • Vegetarian

    $6.00

  • Broccolini

    Garlic, Crushed Red Pepper

    • Vegetarian

    $6.00

  • Roasted Market Vegetables

    • Vegetarian

    $7.00

  • Polenta Bramata*

    Fontina, Garlic, Sage

    • Vegetarian

    $8.00

  • Roasted Potatoes

    Parmesan

    $6.00

  • French Fries

    $6.00

• Dessert

  housemade daily

  • Panna Cotta

    Vanilla Cream Custard, Strawberry Sauce, Almond Tuille

    $10.00

  • Flourless Chocolate Cake

    Housemade Vanilla Gelato

    $11.00

  • Tart Lime Pie

    Graham Cracker Crust, Whipped Cream

    $11.00

  • Tiramisú

    Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce

    $12.00

• Housemade Italian Gelati and Sorbetti

  $12. choice of 5 selection

  • Gelati

    Vanilla, Chocolate, Pistachio

  • Sorbetti

    Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)

Lunch Menu

• Appetizer / Small Plate

  • Vitello Tonnato* ***

    Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens

    $13.00

  • Fritto Misto

    Crispy Calamari, Zucchini, Bell Peppers, Spicy Arrabbiata & Garlic Aioli Sauces

    $12.00

  • Steamed Mussels

    White Wine, Garlic, Crushed Red Pepper, Grilled Crostini

    $10.00

  • Minestrone

    Vegetable Soup

    • Vegetarian

    $10.00

• Housemade Burrata

  chef daniele's signature burrata cheese served with your choice of the following:

  • Prosciutto di Parma Gnocco Fritto

    $14.00

  • Vine-Ripened Tomatoes Basil Oil

    • Vegetarian

    $12.00

• Antipasto Buffet

  Available Monday-Friday 11:45am – 3:00p

  • Antipasto Buffet

    Our chilled Italian antipasto buffet and salad bar is all made fresh daily with organic ingredients from the Santa Monica Farmer's Market.

    Appetizer	$10.00
    Entree	$14.00

• Large Salad

  Add to any salad: Fieldale Farm Free-Range Chicken Breast $4, Tiger Shrimp $6, Creekstone Farm All-Natural Filet Iron Steak $5, Scottish Salmon $6

  • Warm Seafood Salad

    Shrimp, Calamari, Bay Scallops, Clams, Mussels, Lemon-Caper Dressing, Market Greens

    $15.00

  • Nicoise Salad

    Genoa Tuna, Market Green Beans, Hard Boiled Eggs, Onion, Anchovy, Roma Tomato, Black Olive, Russet Potato, Market Lettuce, Lemon Vinaigrette

    $15.00

  • Italian Cobb (Tossed)

    Mixed Baby Greens, Pulled Chicken, Crispy Pancetta "Italian Bacon," Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette

    $14.00

  • Baby Kale Salad

    Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing

    • Vegetarian

    $12.00

  • Market Salad

    Coleman's Farm Organic Market Lettuce, Herbs, Market Raspberry Vinaigrette, Radish, Vine-Ripened Tomato, Cucumber

    • Vegetarian

    $11.00

  • Romaine Salad

    Creamy Anchovy-Parmesan Dressing, Pizza Crisp

    $9.00

• Panino / Piadina ~ Sandwich / Wrap

  Served with your choice of Market Greens or French Fries

  • Milano Cheesesteak***

    Creekstone All-Natural Flat Iron Steak, Grilled Onions & Peppers, Provolone Cheese, Salsa Verde, Garlic Aioli

    $15.00

  • Euro Burger***

    Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo

    $16.00

  • Chicken Sandwich***

    Housemade Sea Salt Focaccia, Pulled Chicken, Fontina Cheese, Garlic Aioli, SunDried Tomato, Arugula

    $15.00

  • Chicken Sandwich

    Housemade Italian Flatbread, Parma Prosciutto, Burrata Cheese, Fresh Arugula

    $15.00

• Pizza / Schiacciata (Italian Flat Bread)

  • Salsicce

    Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Formaggi

    Gorgonzola, Ricotta, Mozzarella, Fontina

    Pizza	$20.00
    Flatbread	$11.00

  • Valtellina*

    Bresaola – Air Dried Beef, Bitto Cheese, Baby Arugula

    Pizza	$21.00
    Flatbread	$12.00

  • Margherita

    Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil

    • Vegetarian

    Pizza	$19.00
    Flatbread	$10.00

  • Diavola

    Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Stagioni

    Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham

    Pizza	$21.00
    Flatbread	$12.00

• Pasta

  gluten-free substitute** add $2

  • Spinach & Ricotta Ravioli

    Brown Butter-Sage Sauce

    • Vegetarian

    $16.00

  • Housemade Potato Gnocchi

    Fresh Tomato Sauce, Mozzarella "Au Gratin"

    • Vegetarian

    $16.00

  • Tagliatelle alla Bolognese***

    Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce

    $17.00

  • Lasagna***

    Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan

    $17.00

  • Seafood Spaghetti

    Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Lightly Spicy Arrabbiata Sauce

    $21.00

  • Linguine alle Vongole

    Linguine, Manila Clams, Garlic-White WineParsley Sauce

    $18.00

  • Bucatini Alla Carbonara

    Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce

    $18.00

• To Start

  • Tavola Fredda

    Chilled Antipasto & Market Salad Bar

• Followed by Choice of

  Gluten-Free Pasta Available, Add $2

  • Checca

    Spaghetti, Fresh Chopped Tomato, Garlic, Basil

    • Vegetarian

  • Arrabbiata

    Penne, Spicy Tomato Sauce

    • Vegetarian

  • Pesto

    Linguine, Basil Pesto Sauce

    • Vegetarian

  • Amatriciana

    Hallowed Spaghetti, Italian Bacon, Red Onion, Parsley, Tomato Sauce

  • Ravioli

    Spinach & Ricotta Ravioli, Brown Butter-Sage Sauce

    • Vegetarian

  • Carbonara

    Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce

  • Gnocchi

    Housemade Weiser Farm Potato Gnocchi, Fresh Tomato Sauce, Mozzarella "Au Gratin"

    • Vegetarian

  • Vodka

    Penne, Creamy Organic Tru Vodka & Tomato Pink Sauce

    • Vegetarian

  • Bolognese***

    Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce

• Main Course

  • Cioppino

    Seafood Stew: Tiger Shrimp, Calamari, Whitefish, Mussels, Manila Clams, Tomato Broth, Garlic Crostino

    $24.00

  • Scottish Salmon

    Sauteed Cherry Tomato & Fennel, Grilled Lemon

    $21.00

  • Free-Range Chicken Breast Tenders***

    Market Mushroom Marsala Sauce, Sauteed Kale

    $20.00

  • Grilled & Sliced Flat Iron Steak***

    Caramelized Onion, Gorgonzola Sauce, Balsamic Glaze, Roasted Potatoes

    $21.00

  • Roasted Half, All-Natural Chicken***

    Lemon Sauce, Parmesan Roasted Potatoes (please allow 20')

    $22.00

• Dessert

  housemade daily

  • Panna Cotta

    Vanilla Cream Custard, Strawberry Sauce, Almond Tuille

    $10.00

  • Flourless Chocolate Cake

    Housemade Vanilla Gelato

    $11.00

  • Tart Lime Pie

    Graham Cracker Crust, Whipped Cream

    $11.00

  • Tiramisú

    Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce

    $12.00

• Housemade Italian Gelati and Sorbetti

  $12. choice of 5 selections

  • Gelati

    Vanilla, Chocolate, Pistachio

  • Sorbetti

    Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)

Happy Hour

• House Wine

  $7

  • Cabernet Sauvignon, Leese-Fitch, California

  • Pinot Grigio, San Michele, Veneto

  • Prosecco, Brut DOC, Flor

• Imported

  • Moretti Rossa, Italy

  • Moretti, Italy

  • Peroni, Italy

• Domestic

  • Lagunitas IPA, California

  • 310, Santa Monica Brewery

• Specialty Cocktail

  $8

  • Monday - Milano Mule

  • Tuesday - Market Margarita

  • Wednesday - Caprese Martini

  • Thursday - Bella Blu

  • Friday - Aperol Spritz

  • Saturday - Sage Mist

  • Sunday - Pomary Martini

• White Wine

  • Chardonnay "Camara" Mazzolino, Lombardia

  • Fume Blanc, Dry Creek Vineyard, Sonoma

• Red Wine

  • Sangiovese, Clos, Marche

  • Meritage, Alba Cellars, North Coast

• Small Plate

  • Arancini

    Parmesan Risotto Balls, Wild Mushroom Stuffing, Rosemary-Tomato Coulis

    $7.00

  • All-Natural Meatballs

    Pomodoro Dip

    $6.00

  • Steamed Mussels

    White WIne, Garlic, Crushed Red Pepper, Grilled Crostini

    $7.00

  • Vitello Tonnato

    Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens

    $8.00

  • Fried Calamari

    Zucchini, Cherry Peppers, Spicy Arrabbiata & Garlic Aioli Dips

    $8.00

• Housemade Burrata

  chef daniele's signature burrata cheese served with your choice of the following:

  • Prosciutto di Parma, Gnocco Fritto

    $9.00

  • Vine-Ripened Tomatoes, Basil Oil

    $8.00

• Schiacciata (Italian Flatbread)

  • Salsicce

    Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata

    $7.00

  • Margherita

    Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil

    $6.00

  • Diavola

    Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato

    $7.00

• Euro Burger

  • Euro Burger

    Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo, French Fries

    $9.00

Brunch Menu

• From the Bar

  • Market Freshly Squeezed Juice

    ask server for today's selection

    $11.00

  • Bellini

    Peach Nectar, Prosecco Sparkling Wine

    $14.00

  • Mimosa

    Orange Juice, Prosecco Sparkling Wine

    $12.00

  • Bloody Mary

    Spicy Tomato Juice, Vodka

    $14.00

  • Espresso

    $2.95

  • Double Espresso

    $3.95

  • Macchiato

    Espresso, Foamed Milk

    $3.50

  • Cappuccino

    Espresso, Steamed Milk, Foam

    $4.95

  • Latte

    Espresso, Steamed Milk

    $5.50

• From the Kitchen

  • San Benedetto

    Poached Eggs, Focaccia, Artichoke Hearts, Spinach, Pancetta, Mint-Hollandaise Sauce

    $13.00

  • Breakfast Pizza

    Free-Range Scrambled Eggs, Cripsy Pancetta, Potato, Chopped Tomato, Spinach, Mozzarella Cheese

    $15.00

  • Omelette

    Mild Sausage, Fresh Mozzarella, Mixed Greens Or Roasted Potatoes

    $12.00

  • Fresh Market Fruit Salad

    $8.00

  • Frittata

    Market Organic Vegetables, Mixed Greens Or Roasted Potatoes

    $12.00

  • Lago "Slam"

    2 Polenta Pancakes, 2 Eggs (Fried Or Scrambled), Crispy Pancetta, Roasted Potatoes

    $13.00

  • Breakfast Panino

    Grilled Sandwich, Egg, Crispy Onion, Fontina, Aurora Sauce, Mixed Greens Or Roasted Potatoes

    $13.00

  • Short Stack Polenta Pancakes

    Banana, Maple Syrup, Powdered Sugar

    $11.00

• Appetizer / Small Plate

  • Vitello Tonnato* ***

    Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens

    $13.00

  • Fritto Misto

    Crispy Calamari, Zucchini, Bell Peppers, Spicy Arrabbiata & Garlic Aioli Sauces

    $12.00

  • Steamed Mussels

    White Wine, Garlic, Crushed Red Pepper, Grilled Crostini

    $10.00

  • Minestrone

    Vegetable Soup

    • Vegetarian

    $10.00

• Housemade Burrata

  chef daniele's signature burrata cheese served with your choice of the following:

  • Prosciutto di Parma Gnocco Fritto

    $14.00

  • Vine-Ripened Tomatoes Basil Oil

    • Vegetarian

    $12.00

• Large Salad

  Add to any salad: Fieldale Farm Free-Range Chicken Breast $4, Tiger Shrimp $6, Creekstone Farm All-Natural Filet Iron Steak $5, Scottish Salmon $6

  • Warm Seafood Salad

    Shrimp, Calamari, Bay Scallops, Clams, Mussels, Lemon-Caper Dressing, Market Greens

    $15.00

  • Nicoise Salad

    d Genoa Tuna, Market Green Beans, Hard Boiled Eggs, Onion, Anchovy, Roma Tomato, Black Olive, Russet Potato, Market Lettuce, Lemon Vinaigrette

    $15.00

  • Italian Cobb (Tossed)

    Mixed Baby Greens, Pulled Chicken, Crispy Pancetta "Italian Bacon," Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette

    $14.00

  • Baby Kale Salad

    Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing

    • Vegetarian

    $12.00

  • Market Salad

    Coleman's Farm Organic Market Lettuce, Herbs, Market Raspberry Vinaigrette, Radish, Vine-Ripened Tomato, Cucumber

    • Vegetarian

    $11.00

  • Romaine Salad

    Creamy AnchovyParmesan Dressing, Pizza Crisp

    $9.00

• Panino / Piadina ~ Sandwich / Wrap

  Served with your choice of Market Greens or French Fries

  • Milano Cheesesteak***

    Creekstone All-Natural Flat Iron Steak, Grilled Onions & Peppers, Provolone Cheese, Salsa Verde, Garlic Aioli

    $15.00

  • Euro Burger***

    Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo

    $16.00

  • Chicken Sandwich***

    Housemade Sea Salt Focaccia, Pulled Chicken, Fontina Cheese, Garlic Aioli, Sun-Dried Tomato, Arugula

    $15.00

  • Prosciutto Wrap

    Housemade Italian Flatbread, Parma Prosciutto, Burrata Cheese, Fresh Arugula

    $15.00

• Pizza / Schiacciata (Italian Flatbread)

  • Salsicce

    Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Formaggi

    Gorgonzola, Ricotta, Mozzarella, Fontina

    • Vegetarian

    Pizza	$20.00
    Flatbread	$11.00

  • Valtellina*

    Bresaola – Air Dried Beef, Bitto Cheese, Baby Arugula

    Pizza	$21.00
    Flatbread	$12.00

  • Margherita

    Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil

    • Vegetarian

    Pizza	$19.00
    Flatbread	$10.00

  • Diavola

    Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato

    Pizza	$20.00
    Flatbread	$11.00

  • Quattro Stagioni

    Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham

    Pizza	$21.00
    Flatbread	$12.00

• Pasta

  gluten-free substitute** add $2

  • Spinach & Ricotta Ravioli

    Brown Butter-Sage Sauce

    • Vegetarian

    $16.00

  • Housemade Potato Gnocchi

    Fresh Tomato Sauce, Mozzarella "Au Gratin"

    • Vegetarian

    $16.00

  • Tagliatelle alla Bolognese***

    Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce

    $17.00

  • Lasagna***

    Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan

    $17.00

  • Seafood Spaghetti

    Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Lightly Spicy Arrabbiata Sauce

    $21.00

  • Linguine alle Vongole

    Linguine, Manila Clams, Garlic-White WineParsley Sauce

    $18.00

  • Bucatini Alla Carbonara

    Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce

    $18.00

• Main Course

  • Cioppino

    Seafood Stew: Tiger Shrimp, Calamari, Whitefish, Mussels, Manila Clams, Tomato Broth, Garlic Crostino

    $24.00

  • Scottish Salmon

    Sauteed Cherry Tomato & Fennel, Grilled Lemon

    $21.00

  • Free-Range Chicken Breast Tenders***

    Market Mushroom Marsala Sauce, Sauteed Kale

    $20.00

  • Grilled & Sliced Flat Iron Steak***

    Caramelized Onion, Gorgonzola Sauce, Balsamic Glaze, Roasted Potatoes

    $21.00

  • Roasted Half, All-Natural Chicken

    Lemon Sauce, Parmesan Roasted Potatoes (please allow 20')

    $22.00

• Dessert

  housemade daily

  • Panna Cotta

    Vanilla Cream Custard, Strawberry Sauce, Almond Tuille

    $10.00

  • Flourless Chocolate Cake

    Housemade Vanilla Gelato

    $11.00

  • Tart Lime Pie

    Graham Cracker Crust, Whipped Cream

    $11.00

  • Tiramisú

    Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce

    $12.00

• Housemade Italian Gelati and Sorbetti

  $12. choice of 5 selections

  • Gelati

    Vanilla, Chocolate, Pistachio

  • Sorbetti

    Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)